Comida Local
Comida, actividades y lugares para disfrutar de la mejor gastronomía de Prague
Platos típicos, dulces y bebidas que deberías probar
Guláš
Meat Stew
Slow cooked hot stew with meat and vegetables. Although this dish was orinigated in Hungary (both countries shared the same Empire), the tradition in te Czech Republic is to serve …
(Más)Slow cooked hot stew with meat and vegetables. Although this dish was orinigated in Hungary (both countries shared the same Empire), the tradition in te Czech Republic is to serve it with more beef than vegetables, with bread dumplings instead of potatoes, noodles or sour cream.
Rizek
Schintzel
Schnitzel is breaded meat filet. It's common also in Vienna and other cities, but in the Czech Republic they usually serve it with the traditional side of potatoes or mashed …
(Más)Schnitzel is breaded meat filet. It's common also in Vienna and other cities, but in the Czech Republic they usually serve it with the traditional side of potatoes or mashed potatoes and a lemon slice on top.
Koleno
Pork Knuckle
Also common in German cuisine, the pork knuckle is a meat cut that's served with its bone. In Prague they usually marinate it in herbs and beer and they serve …
(Más)Also common in German cuisine, the pork knuckle is a meat cut that's served with its bone. In Prague they usually marinate it in herbs and beer and they serve it with horseradish, pickles, and bread.
Craft Beer
Beer
Since 1842, the year in which Pilsen beer was created, this country has been famous for its variety and deliciousness of this beverage.
Bares y Restaurantes
Bares y Restaurantes
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